Overcooking vegetables will most likely burn them, which will not taste very good. Also, too much heat will dry the vegetables out and make them undesirable to eat to most people. Read any packaging available to see the preferred way of cooking.
Over cooking vegetables break down many of the vitamins and other good things in the vegetables, so they lose much of their nutritional value. Boiling them will also leech many of the vitamins and minerals out of the vegetables and leave them in the water.
The Colors are green, yellow, white, and red.
The effects of overcooking green vegetables are the following:
1) color fades to a slight gray
2) Taste mushy and grainy
When vegetables are overcooked, they get soft and lose their nutrients.
it makes it over cooked or flavorless.
They become oversteamed.
they cook.
You can never eat too many vegetables.
nothing as long as you ate other vegetables ;)
it depends where you shop and what type of vegies you happen to be buying
No. Not usually. These products are monitored. It would be highly unusual for this to happen.
They wouldn't stay fresh.
We and animals will have a bad diet
We wouldn't have any trees,fruit,vegetables or plants
You will not be getting rich vitamins,minerals,some sugars, antioxidants etc..
we wouldn't have flowers, fruit and vegetables anymore . maybe would grow other plants.
Well, this is a hard one! I think he or she will have weight problems, disease risk, digestive issues, and deficiencies.
How about an earthquake, wildfires, drought in southern California and so very few vegetables from farmers.
From what I've read she had a child and left the adult industry and is selling vegetables at a farmer's market.