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Depending on how you categorize the purposes of food packaging, there can be more (or fewer) than six aims. With that said, six aims include security (reducing the risks of theft), convenience (improving display opportunities), marketing (encouraging people to buy the product), physical protection (preventing product damage from bacteria contamination, temperature fluctuations, etc.), containment (allowing items to be handled more easily in small quantities), information transmission (giving info on product usage and storage to consumers and supply chain professionals), and portion control (keeping products in ideal quantities for a household or business while shipping greater quantities of said product in bulk).

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Brian Thomas

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Q: What are the 6 aims of food packaging?
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