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As with all cooking and food preparation, the most important thing is hygiene. Personal and in the kitchen. After hygiene, comes presentation. The finished salad dish should be pleasing on the eye of the soon to be consumer. A mixture of the colours of green and variegated lettuces and other greens, and the red of tomatoes and other red salad ingredients, plus the wide variety of shapes from plain leaves or curly leaves, can add a variety of shapes to the final presentation. Then comes the dressing of choice. I like Salad Cream, others like Mayonnaise, or some like just a sprinkling of Olive Oil (with or without seasoning from various herbs. The list can go on. It is all a question of taste.
Apart from the plants that make up a salad, there is also the main item: I like tuna, or grated cheddar cheese, or eggs, thick slices of ham, or beef, and so on. I'm feeling quite hungry now after answering this question!
Dixie Reilly
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What are the factors to consider in salad preparation?
Time
What is the most important factor to consider when choosing hand hygiene preparation?
irritants effects
Should you drop out of college?
One angle to consider is that,some consider college to be a preparation for office working.
Is soup consider a starter?
Yes, salad is often used as the starter course.
What are the characteristics of salad?
There are many different types of salads: mainly salad leaves (usually lettuce) , or combined with meat, cheese, eggs, or all together, with dressings of various flavours. The main factor is to ensure any salad ingredients have been thoroughly washed to remove soil or insects that may be lurking between the leaves.
Why major and basic assumptions very important in the preparation of the feasibility study?
wy is the major and basic assumptions very important in the preparation of the feasibility study?
Why is the major and basic assumption very important in the preparation of the feasiblity study?
wy is the major and basic assumptions very important in the preparation of the feasibility study?
Why is major and basic assumption is very important in preparation of the feasibility study?
wy is the major and basic assumptions very important in the preparation of the feasibility study?
What are the three issues to consider when evaluating graphics for a briefing?
appropriateness, difficulty in preparation and audience
What are unit level activities for a restaurant?
Unit level activities for a restaurant are the different departments within the restaurant. They include salad preparation, deep fryer, and entree preparation. It also includes waiters and waitresses, dishwashers, and hosts and hostesses.
Why is billcosby important?
he sniffed a eggand tator salad then splooged on it
What is the meaning of salad?
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc., A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
