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These are polar forces, intermolecular forces of attraction between molecules.
dispersion forces
Dipole forces and London forces are present between these molecules.
Glycerol have hydrogen bonds,but this intermolecular forces are slightly weaker than in water
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
These are polar forces, intermolecular forces of attraction between molecules.
all such forces are intermolecular forces.
The main intermolecular forces between water molecules are hydrogen bonds which are pretty strong as far as intermolecular forces go. Between hydrocarbon chains (oil) the main intermolecular force are London force which are weaker. For two liquids to be miscible the intermolecular forces between them have to be similar in strength or they won't dissolve. Water and oil have different strengths of intermolecular bonds so don't mix.
List all the intermolecular forces between solutes2) List all the forces between solvents3) List all the intermolecular forces between solvent and solute4) State the energy comparisons.
dispersion forces
Dipole forces and London forces are present between these molecules.
Glycerol have hydrogen bonds,but this intermolecular forces are slightly weaker than in water
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
dipole forces and induced dipole forces
Dipole forces and London forces are present between these molecules.
between molecules the forces are called intermolecular forces, and between the atoms in a molecule they are called inramolecular forces
In gases and liquids intermolecular forces are weak.