what are physical and chemical tests to differentiate between meat of dead animals and live slaughtered animals?
Dead animals have flies all of them, slaughtered animals usually have cuts in them somewhere on their body.
If they are ritually slaughtered, they are ALL killed.
abattoir
Acid rain-chemical Animals burrowing-physical
Chemical or physical changes can affect animals in various ways. For example, exposure to toxic chemicals can harm or even kill animals by damaging their organs or disrupting their physiological processes. Physical changes, such as changes in temperature or habitat destruction, can also negatively impact animals by altering their natural environment and affecting their ability to find food, shelter, or reproduce. On the other hand, some animals have adapted to certain chemical or physical changes over time, allowing them to thrive in extreme conditions.
Yes but not all animals; only animal that are licit to eat. Per Islam teachings it should be slaughtered with a sharp knife and not to be seen by other animals that are prepared to be slaughtered
Chemical(acid in rainwater dissolving limestone), biological (work of animals and plants) and physical (freeze thaw)
The Act requires that before being slaughtered, animals must be rendered unconscious by mechanical, electrical, or chemical means
A place where animals are slaughtered for their hides and tallow.
slaughtered- it means to kill animals for food, the killing of a large amount of people or animals in a cruel way.Answer To expand on the above: slaughtered when referring to animals in a slaughteryard or abbottoirs infers killing the animals in a "correct" way, while when referring to humans or animals in large numbers infers cruelness. The term is actually misused by the media in the latter sense but has stuck. Phrases such as "wholesale slaughter" have become common.
If no animals were slaughtered in the manufacture of the product, it is vegetarian.
we are. just think of the overpopulation, animals slaughtered for us and the animals in captivity?