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Food is not a property. Food is a general description of matter that is edible can be eaten) the various chemical substances that make up food have both physical and chemical properties. Whether something is edible or not depends on both physical and chemical factors.
no
Physical: Chewing to make the food particles smaller. Chemical: Reactions with enzymes to break down the food so the body can use it.
Metabolizing food is a chemical change because it converts food into energy.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Maynard Alexander Joslyn has written: 'Methods in food analysis: physical, chemical, and instrumental methods of analysis' -- subject(s): Food, Analysis
carbohydrates
any food containing proteins.
NO!
Triglycerides are the main component of most food fats and oils.
enumerate the different methods in preserving food
The 2 methods of food preservation is refrigeration and canning
Triglycerides are the main component of most food fats and oils.
undigested food mainly fibres, dead cells, bacteria and mucus
Handling of the food causes physical change in food.
Salting, Pickling etc