Triglycerides are the main component of most food fats and oils.
Carbon, oxygen and hydrogen.
Fats are major constituents of the structural foundation of a cell. Eukaryotic and prokaryotic are the two main types of cells.
Triglycerides are the main component of most food fats and oils.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Fats are major constituents of cell membranes.
milk is a mixture because it has many proteins fats vitamins etc and it differs its constituents
constituents
the constituents
There are no constituents of infants in cows milk.
m 35 is the high constituents of concrete
There are a few facts about the constituents. The two main facts about the constituents are voting with the community and been able to pe a part of something.
there are many constituents of petroleum some of them are:- diesel, petrol, wax and gas
the constituents of hard glass is potassium carbonate , limestone and silica