a insoluble molecule is when the food is to big to digest so it turns into a small soluble molecule.
The molecule that provides heat in any spicy food is the capsaicin (cap-say-sin) molecule.
No, as molecule go carbon dioxide is a small, simple molecule.
is called a ligand.
This molecule is ammonia - NH3.
glucose because it can easily break down by enzymes than starch
ATP
The homophone for "small particle" is "molecule".
yes
they both are small
salt
Small sec