Anthraquinones, polysaccharides including acemannan, arabinose, cellulose, galactose, mannose and xylose. Prostaglandins, fatty acids, enzymes, amino acids, vitamins, minerals and other substances.
Honokiol.
Citral.
Amargogentin.
Diosgenin.
Flavanoids, quercetin.
Crocetin and crocin.
Anthraquinone glycosides.
Flavones, baicalein.
no it is a natural product from the Aloe vera plant
The type of plant with fleshy leaves commonly used in cooking and known for its medicinal properties is called Aloe Vera.
Rich in vitamin K.
Saponin, tannin, insitol.