Corydaline has the ability to block certain receptors in the brain associated with the sensation of pain.
Honokiol.
Amargogentin.
Citral.
Diosgenin.
Flavanoids, quercetin.
Crocetin and crocin.
Anthraquinone glycosides.
Flavones, baicalein.
Ruscogenin and neuorscogenin.
Cinnamaldehyde, eugenol.
Caffeic acid glycoside.
Ascorhbic and glycolic acids.