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What are the advantages and disadvantages of modern ways of food processing?
Wiki User
∙ 12y ago
Processed food typically has chemical preservatives added to prolong shelf life. They might also have artificial flavorings or colorings added. Some of these chemical agents have been linked to the formation of cancer. Not to mention that processed foods rarely retain the majority of their nutritional values than when they are fresh.
Wiki User
∙ 13y ago
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