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The disadvantages of hydrogenating fats and oils is that the human body cannot use trans fats in the same manner it uses natural unsaturated fats. Also trans fats raises the levels of LDL cholesterol in the blood.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoTrans-fatty acids may form in partial hydrogenation. These trans fatty-acids are poor energy sources which are difficult to metabolize, increases LDL levels, accumulate in fatty tissue and hard to digest.
Wiki User
∙ 14y agowhat are the disadvantages of rancidity in fats and oils?
Wiki User
∙ 10y agofeels good but can get a sti
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Do fats or oils have higher melting points?
Fats turn into an "oil" when they melt.
Are fatty acids fats and oils water soluble?
no
Fats and oils are what kind of organic compound?
lipids
What are the by-product of saponification of fats and oils?
glycerin is the by-product
What is a lipid wax?
Lipids are fats such as waxes, hormones, and oils.
How you check rancidity?
we can check rancidity thru two methods :- check the smell usually it becomes foul and see if the the fats and oils are oxidized ,if yes then it is rancidity.
What is an explanation of the term rancidity?
Rancidity means having a rank, unpleasant, stale smell or taste, as through decomposition, especially of fats or oils.
What is an example of rancidity?
For example degradation -by the oxidation of fats, fatty acids, and edible oils- of lard, butter, saussage, etc.
How does rancidity affect the food?
Fats such as butter and oils become rancid as they oxidize or "go bad" over time. Rancid oils or foods have a nasty, pugnant, acrid taste that lingers in your mouth.
Fats and oils are classified as what?
lipids
What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What is healthy oil?
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Commonly called fats and oils?
Lipids are commonly called fats and oils.
What are the significances of peroxide value?
Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.
What is oils and fats?
The fats, oils, and waxes found in living things are known as lipids.
Which fats are found in fish oils and plant oils and are good for the body?
unsaturated fats
A molecule that can be found in oils and fats is called?
A molecule that is found in oils and fats is triglycerides.
