This is a very slow process. Pieces of meat may fall apart. The fire cannot be up too high or the liquids would evaporate causing the food to burn. If the stove is too low, and too much liquid is in the stew the gravy may not dry in time. Gravy may bee too long.
Advantages of stewing include cooking down the toughness of certain food ingredients, and that stewing is easily large enough for a whole family. Disadvantages of stewing include turning certain ingredients into mush over cooking time, and that stewing may take too long for someone who doesn't have the time.
Advantages: healthy method, economical in labour as foods can be bulk cooked, inhances flavours, enriched nutrients of foods as the juices are served as the sauce. Disadvantages: slow method, meat can fall apart if not correctly cooked,
Stewing takes a long time, and is best used on fairly fatty cuts of meat, otherwise they tend to dry out and taste chewy.
On the plus side, stewing involves cooking in a lot of liquid, so you can pretty much leave the stew on a low heat or in a low oven, forget about it and come back in a few hours when it's cooked. The amount of hands-on time to prepare the stew is fairly minimal.
Stew is a one-pot dish, so you get minimal washing up. However this is a disadvantage if everybody in the family prefers slightly different ingredients in their meal, since you cannot easily prepare stews separately to everybody's liking.
Stewing is a slow method of cooking.
only disadvantage I can see is the length of time it takes compared to say frying a steak. many advantages - it is a complete meal by itself, all the goodness of the vegetable and meat juices are kept in the stew so none of the juice or vitamins are thrown out as with boiling vegetables.Also very yummy.
it takes to much time
It takes too much time
one disadvantage is that it takes time to get ready
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Heat the oil until it is simmering, then add the batter. The romance was simmering.
The population of Simmering - Vienna - is 76,899.
The area of Simmering - Vienna - is 23.23 square kilometers.
Simmering, as in cooking, is generally after you have brought something up to a boil, then you put it on low heat for a bit. that's generally what simmering is.
When simmering a liquid bubbles slowly, after reaching the boil vegetables are often reduced to a lower heat to simmer and cook completely.
Simmering can be done with or without a lid.
Lidia's Italy - 2007 Simmering Chicken in Beer was released on: USA: 28 December 2009
Simmering is done at higher temperatures than a submerged poach, and can use less tender food items and larger portions.
The cast of Mein Simmering - 2012 includes: Herbert Prohaska as himself Michael Seida as himself August Starek as himself
Simmering.
Synonym: boiling Antonym: freezing
Safety valve simmering how can setting