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What are the advantages and disadvantages of the different varieties of milk?
Wiki User
∙ 11y ago
There are many different varieties of milk. Milk can have different fat contents, have different processing conditions, come from different animals, and come from different breeds of cow.
The fat content will affect the milk's flavor, color, and texture. Generally, a high fat milk will give milk a rich creamy flavor and a thicker texture. A high fat milk will also appear whiter. A low fat milk will have a thinner texture and less creamy flavor. It will also have a bluer appearance.
Pasteurized milk will have a caramel-like cooked flavor. This flavor is strongest in batch pasteurized and Ultra High Temperature (UHT) milk. High temperature short time (HTST) milk, which is the most common, does not have as strong of a flavor.
Each animal gives different milk with different flavors and nutrients.
Milk from Holstein cows is the most common. Holstein milk has the highest milk production per cow. Guernsey milk has the highest percent milk solids. Jersey milk has the highest percent milk fat. Milk solids is good for things like cheese while milk fat is good for things like butter and cream.
Wiki User
∙ 11y ago
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