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What are the advantages and disadvantages of vegetable oil in cooking?
Wiki User
∙ 12y ago
One advantage is that it enhances, enrichens the flavour, but on the negative side, too much of it can clog up your arteries.
Wiki User
∙ 12y ago
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What are the advantages and disadvantages of vegetable oil?
Most of the advantages and disadvantages of vegetable oil mainly depend on what you use it for, mainly vegetable oil is used to enhance the flavour of a particular dish, mostly when making food comprised of vegetables and meat, this s what makes vegetable oil an advantage. Vegetable oil also has the disadvantage that it is highly combustible when at extreme temperatures, this can cause on fire oil to 'spit' out of the pan or pot that you are using. There has been one case where somebody's kitchen has burned down because of this.
Can you use vegetable cooking oil mixed with petrol as an engine flush?
I wouldn't recommend it. Vegetable cooking oil is for cooking not for lubrication.
What are the advantages and disadvantages of using used cooking oil?
you get cancer faster the older the oil is. which means you die faster and stop using fossil fuels, and that's how used cooking oil is better for the environment.
Sumerians used this oil for cooking?
They used butter and vegetable oil for cooking.
Which oil is used for cooking in uttarpradesh?
vegetable oil
Can vegetable oil be used as cooking oil?
Yes.
What is the difference between vegetable oil and cooking oil?
Vegetable oil is made specifically from vegetables, while cooking oil is made from synthetics, nuts, wheat, grain etc.
What is the difference between cooking oil and vegetable oil?
Vegetable oil is made specifically from vegetables, while cooking oil is made from synthetics, nuts, wheat, grain etc.
When cooking what type of oil do you use?
Vegetable or Peanut oil. Depends on the type of cooking you are doing.
Is canola oil considered vegetable oil?
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit.
What is the advantage and theobroma OIL?
What are disadvantages and advantages of theobromo oil
What are the materials in used cooking oil substitute for diesel?
Vegetable Oil Fuel Conversion
