What are the advantages of domestication in animals?

Answer 1

if you are raising it for meat you get to know what goes into it and how it gets killed,

most of the meat in grocery stores contain food coloring to make it that fresh color that often makes your mouth water, it may also contain preservatives for longer shelf life,

it's also better to know how it got killed because if the pig is stressed out then the meat becomes more acidic and it is not even healthy to eat. But even if you are raising a pig simply to just have a pig then thats good too, when your garden is out of season you can put them in there to root around, most types of pigs are very good companions, I like the Red Wattles.

Answer 2

They have many disadvantages: 1. Cannot speak english. 2. No opposable thumbs, hard to grasp objects. 3. They cannot cook gourmet meals Advantages: 1. They can be IN gourmet meals.

Answer 3

The pig was domesticated because it was a cheap and easily produced meat for the western society. I.E for a source of meat.

Answer 4

One advantage of a pig is that it can dig up dirt and hay, etc. with its snout and get food from underneath.

Answer 5

You eat it.

Answer 6

Free bacon!