0
What are the advantages of producing ATP by fermentation in muscle?
Wiki User
∙ 9y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What important molecule is regenerated in fermentation and respiration?
Both of these processes make ATP which are required by cells as a source of energy. Fermentation is very inefficient at producing ATP compared to aerobic respiration, but ATP is still produced, nonetheless.
Yeasts can produce ATP by either fermentation or chemiosmosis thus they are?
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
When there is no oxygen available to human muscle cells the cells can continue to make ATP for a short time using what?
lactic acid fermentation
Is lysosomes responsible for producing ATP from the metabolism of food true or false?
No, it's not, lysosome only digest unfunctioned organelle, while the ATP is produced by mitochondrion
What produces the most ATP?
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
During rapid exercise how do your muscles produce ATP?
Fueled by the metabolism of sugar, the ATP byproducts (ADP) are reconstituted into ATP molecules. Use of ATP energy requires no oxygen - when the ATP is depleted the muscle cells must use cellular respiration to obtain energy and once the muscle is at rest the ATP stores are replenished.
What important molecule is regenerated in fermentation and respiration?
Both of these processes make ATP which are required by cells as a source of energy. Fermentation is very inefficient at producing ATP compared to aerobic respiration, but ATP is still produced, nonetheless.
How many ATP molecules does fermentation produce during cellular respiration?
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
During a race how do your muscles produce ATP after the store of ATP in muscles is used?
muscle cells produce ATP by cellular respiration through fermentation
What is the name of the process that releases energy from food by producing ATP in the absence of oxygen?
Glycolysis and Fermentation both produce ATP in the absence of oxygen. These are both part of Anaerobic Respiration.
Yeasts can produce ATP by either fermentation or chemiosmosis thus they are?
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
What are the sources of ATP for muscle fibers?
There are three sources that supply ATP for muscle metabolism - 1. Creatinine phosphate 2. Glycogen 3. Cellular respiration in the mitochondria of fibers Creatinine phosphate is the main source of ATP for muscle metabolism.
How can a skeletal muscle produce additional ATP when there is not enough oxygen?
Anaerobic fermentation enables a cell to produce ATP in the absence of oxygen but the ATP yield is very limited and the process produces a toxic end product, lactic acid, which is a major factor in muscle fatigue.
Which is more efficient in the terms of ATP production aerobic or fermentation?
Both start with glycolysis, which is an anaerobic process that produces a net gain of 2 ATP. Glycolysis can be followed by fermentation or aerobic respiration, depending on the organism and available oxygen for aerobic respiration. If glycolysis is followed by fermentation, no more ATP will be produced, so glycolysis and fermentation produce only 2 ATP for every glucose molecule. However, if aerobic respiration occurs, around 34 to 36 more molecules of ATP can be produced from every glucose molecule. So, aerobic respiration is much more efficient at producing ATP.
When there is no oxygen available to human muscle cells the cells can continue to make ATP for a short time using what?
lactic acid fermentation
Why are mitochondria closely packed around the contracile muscle?
Mitochondria are the cell's power plant, producing ATP. Since muscles require a lot of ATP for contracting, lots of mitochondria are present in muscle cells (myocytes) in order to provide sufficient ATP
What are the two types of fermentation and their equations?
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
