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There are a number of reasons why standard food components are good...
- Saves preparation time.
- Fewer steps in the production process
- Less effort and skill required by staff
- Less machinery and equipment needed
- Good quality
- Saves money from all aspects
- Can be bought in bulk
- High-quality consistency
- Food preparation is hygienic
I was doing this for homework
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoA standard component is a term that may be used in assembly lines. The same component is used in many different assemblies rather than a different one for each output. For example, car manufacturers often use the same chassis for a number of cars. This simplifies product development (only one chassis has to be designed and tested), inventory control (you don't need to keep different chassis for different models), production flexibility (it is easier to switch from one model to another) and so on.
Wiki User
∙ 11y agoIt makes it easier to maintain a product. Also it make production much more faster and components will be more available.
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