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Puff pastries belong in the fats, oils and sweets food group.
All I know is Puff Pastries.:D
Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.
Puff, short, choux, filo, then the won tons, spring roll ones
French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries
8 degrees give u nice and alot of taste
Various types of pastries can be formed depending upon how much fat is used in comparison to flour. The generally accepted amounts of fat per unit of flour are: 1) Short crust - 50% 2) Choux - 60% 3) Flaky - 66%-75% 4) Puff - 100% 5) Suet - 25%-50% 6) Hot water crust - 30% So, for puff pastries, mixing equal measures of fat to flour is reportedly ideal.
Starbucks, founded in 1971, sells things like coffee, tea, and pastries
When you drive by the ocean it doesn't always smell nice, sometimes it smells bad because of things washing up on the shore, this is called "pluff mud" by most, other names for it are puff mud, and just plain out stinky mud.
there are choux,danish,sweet,filo, puff and short crustthere are also pastry types such as tarte, petits four, gateaux (cakes), mousses, parfaits, viennoiserie
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Generally it is a bad idea to give a cat chocolate, they can have allergic reactions to it. But if your cat ate a single cocoa puff I really doubt it is in any danger. My cats have eaten stranger things and have been just fine.