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In general, staples will be root vegetables, grains, or beans. Exceptions are certain nuts and fruit kernels, staple in native cultures of the Americas. Here are a list of ten well-known staples: # Potato # Wheat # Yucca # Corn/maize # Rice # Acorns # Beans # Oats # Lentil/dal # Chickpea/garbanzo bean

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microwave and your "head" wink wink

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Q: What are the basic cooking commodities?
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