A bowl, a whisk, a cake mix and an arm
basic ingredients of a cake are: eggs,baking powder,milk,white flour
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
From my experience, I've seen that each bakers have their own individual whisking style and prefer to do it their way. The way I do it is that I tilt the bowl the tiniest bit towards me first. Make sure that it's only tilted a little-if you tilt it too much, the cake batter will start to spill out of the bowl. Once tilted, use a metal whisk to first blend in all of the dry materials. Once every single one of the ingredients has been blended in, hold the whisk with your right hand and make small, circular motions from the top to the bottom of the bowl. Start at the top of the bowl by making a small circle in the batter with your whisk, and continue down. The first time around, go slowly, to make sure all of the ingredients are blended in and that you are comfortable with this style of whisking. If all goes well the first time, continue the circular pattern a little faster the next time to smooth out any bumps in the batter. Once your batter is absolutely smooth and ready to bake, you're done whisking! This is my personal whisking method, but for other methods, I would suggest you look it up on baking websites.
if you have enough time then make a new 1 if not run to the shops than buy a new cake and say you made it your self!
For making cake pops you will need box cake mix of your choice, baked and cooled, some creamy frosting, white candy melts, lollipop sticks, and candy colours and decorations.
If you threw the ingredients out for the packet cake mix, you don't have a cake to make. Normally, packet cake mixes don't come with mix-it-yourself icing -- but if it did, and you did throw it out, try making a basic buttercream frosting. Go to foodnetwork.com or allrecipes.com and look up one that you like.
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
Write vour answers using complete sentences hen appropriat 3. List the seven basic ingredients of a shortened cake (other than pound cake) and briefly describe a major function of each. What would happen if a cake were made with too much fat? 5. Why do baking pans need to be the correct size when baking a cake? 6. What are the two most common mixing methods for making shortened cakes? 7. How do pound cakes differ from other shortened cakes? 8. How is an unshortened cake handled when it is removed from the oven?
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
I do not think it is possible to make a cake out of just 2 ingredients.
For breads the basic would be flour, eggs, yeast, Baking powder,baking soda. and shortning.. (fat). most cake recipes use the same minus the yeast.