Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized.
(ServSafe Essentials section 11-21)
Wipe off the surface that you want to clean with warm water and a paper towel, next spray sanitizer on the surface and wait 30 seconds, next take a new paper towel and wipe off the surface.
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cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
cleaning removes the visible microbes like crumbs or peanut butter on the counter sanitizing by using bleach kills all the little microscopic things that can do you harm or bacterias that can infect food if put on that same counter.
The first step in cleaning procedures is to gather your cleaning supplies and tools together.
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
Sanitizing.
Sanitizing.
was hands
The first step in cleaning and sanitizing items in a three-compartment sink are manually washing them.
Which is the correct order of steps for cleaning and sanitizing
Wash and rinse.
cleaning=removing dirt or stains sanitizing=killing germs hygiene=keeping one's body clean
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handizivi ini
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
Two methods of sanitizing are cleaning with alcohol and cleaning with bleach.
cleaning and sanitizing