Canola oil is much higher in Omega-3-fatty acids than vegetable oil. Omega-3-fatty acids are essential for cardiac health. It is also lower than vegetable oil in Omega-6-fatty acids, which are linked to cardiac health problems. In addition, canola oil is very versatile and can be used for making salad dressing as well as frying.
Canola oil is a rich source of Vitamin E & K ..... 100% cholesterol- free......lowest level of saturated fatty acids.....
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
Always try to cook in Canola cooking oil ......... Canola oil is the best cooking oil ...for heart .....its keeps you fit and healthy ......its the only cooking oil which is 100% cholesterol- free.......
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
The most important incridient of any cooking is Cooking oil .........you cannot make any meal without cooking oil ........... Now a days most of the people prefer to use Canola oil over other cooking oil because canola oil is fat free and rich source of Vitamins.......
Canola is used for cooking like canola oil which is very popular these days.
Cooking oil comes from many vegetable sources such as olives, corn, canola and other plants.
Canola oil is a versatile cooking oil because it withstands high temperatures well. It as a mild flavor so it is an appropriate choice for almost any type of cooking, baking or in dressings and sauces.
Well I don't live in India but I'm Indian and we use regular canola cooking oil
Limit your oil use as much as possible in healthy cooking, but if you have to use it, use canola oil.
Mostly rapeseed.
I am allergic to it too. And usaully use vegetable or canola in my cooking
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.