Agriculture helps the population have a secure food source. They are able to remain in one place and establish permanent settlements. It also gives them products to sell to others.
Profits can be enjoyed if they were made
Some would be a high commerce rate and rich soil ideal for agriculture. The river is used for irrigation.
Agriculture would never develop if agriculture never developed.
Farmers wouldn't be farmers without agriculture, and agriculture wouldn't be agriculture without farmers. Simple as that.
Tom Vilsack is the head of agriculture
Hydroelectricity benefits agriculture in several ways. One way is that hydroelectric power can cause a lot of downstream benefits, such as runoff.
Profits can be enjoyed if they were made
Agriculture doesn't necessarily have any great importance to science, but science offers great benefits within agriculture.
The benefits of using sustainable agriculture are many. It helps to protect the environment as well as human and animal health. It uses less energy than typical agriculture as well.
It adds organic matter content to the fields, primarily.
The benefits of technological advancement include convenience in the aspects of education, business, travel, and agriculture. Information is also easily and quickly accessed.
The cost and availability of food, overall health and increased life expectancy, and the nutritional value and variety of foods are all benefits of agriculture and of agricultural research.
Raymond J Kopp has written: 'Agricultural benefits sector analysis for ozone' -- subject(s): Agriculture, Air, Economic aspects, Economic aspects of Agriculture, Ozone, Pollution
Some would be a high commerce rate and rich soil ideal for agriculture. The river is used for irrigation.
Some economic Benefits of rivers are:-Tourism-Irrigation-Real Estate-Fishing Resource-Transport-Recreation-Agriculture-Hydroelectric power
France gained many of the products in Africa, including salt, agriculture, gold, diamonds, and many other minerals.
The main reason is because of the economic benefits they provide to the farmer. As more genetic traits get added to various crops there will be additional benefits to food packers, processors, and distributors and eventually the consumer as well.