they are organic yes they are
Organic foods are those grown without the use of synthetic fertilizer or pesticides. When these foods are processed, they do not contain additives or preservatives that are found in non-organic foods. Their benefits are that they are free of additives, preservatives, and pesticide residue (unless there are trace amounts that blew on to them from non-organic crops), and are free of GMOs.
When organic crops are pollinated with GMO crops, the GMO gene can become a part of the organic crop, so the organic seed for the following year contains the GMO. Technically, since organic crops are not supposed to have GMOs in them, this contaminates the organic crops.
Organic crops are non GMO, but GMO crops of the same kind can cross pollinate with them, resulting in contamination of the organic crops.
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The benefits of selling both non-organic and organic foods lie in the same shop attracting both those customers who want organic as well as those who prefer non-organic products.
More to name it. Nutritional benefits, reduction of allergies, weight loss, finally a healthier planet. Each organic food have unique benefits.
Organic resources are crops that are grown naturally without any chemicals. There are many different organic things that can be bought.
Local versus non-local resources, natural versus genetically modified or synthetic inputs, on-site versus off-site activities, and quality versus quantity are differences between organic and non-organic crops. The two types of edibles and ornamentals represent a shortening of the respective terms organically grown crops and non-organically produced crops. Organic production requires only natural inputs and outputs, with attention to environmental well-being, whereas non-organic production may include some natural methods even though the tendency is for chemical, genetically modified, and synthetic inputs and procedures.
Non-organic farming, usually called conventional farming. uses synthetic pesticides and fertilizers. Unlike organic farming, GMO crops can be grown. About 95% of US crops are produced using conventional farming techniques.
This is pros however it is mainly a comparison for the organic and non-organic i hope it helps 1. Organic food is the best type of food for many reasons. The food does not have as many pesticides as non-organic food this means that it is less harmful for humans, plants and animals. Also two of the pesticides that are used are natural pesticides. Organic food tastes much better than non-organic foods. Organic foods use pesticides on only one crop. However Non-organic foods use pesticides on all of their crops. Organic foods are looked after much better as they have to be grown in a certain way. Also more people are employed to look after the crops and animals. The organic crops are assessed to see if they are okay to be organic; however the non-organic crops are not and are just sold without checking. Organic food is 'natural' this is because it does not include as many chemicals or pesticides.
Oh, most definitely! As silly as it may seem initially, honey has numerous health benefits, especially with milk:http://www.organicfacts.net/organic-animal-products/organic-honey/health-benefits-of-honey-and-milk.htmlhttp://www.organicfacts.net/organic-animal-products/organic-honey/health-benefits-of-honey.htmlhttp://www.benefits-of-honey.com/health-benefits-of-honey.html
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