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Kosher salt is no different to ordinary sea salt, despite the common belief amongst some gentiles (non-Jews) that to become kosher food must be blessed in some way.
Amongst the many laws related to which foods are kosher and which are treif (not kosher) is one stating that Jews must not consume blood. Once an animal has been killed according to shechita - the laws governing animal slaughter - all blood must be removed from the meat which is done by soaking it up with kosher salt.
Some people refer to it as koshering salt, which would be a slightly more accurate term.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoJews do not use kosher salt "only". Jews use any grain-size of salt they feel like using for the application where they need salt. If the application calls for a coarse grain, such as for pickling, koshering meat, or removing ice from the front walk, then "kosher" salt is an appropriate choice.
The term "kosher" in "kosher salt" does not refer to the Jewish dietary laws, but rather to the size of the granule.
Wiki User
∙ 13y agoAll salt is kosher by default until something, such as flavourings, is added to render it not kosher. If you want a healthier salt option, try sea salt (which is also kosher by default).
Wiki User
∙ 9y agoIt is only a ridiculous trifle.
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What are the benefits of river salt?
Salt is sodium chloride. There is no differences in health based on sources such as sea salt, kosher salt, etc.
Is course kosher salt saltier than regular kosher salt?
No; but if you're using a large amount you should measure by weight, not volume.
What is kosher table salt?
Kosher salt
How many cups equal 1 pound pickling salt?
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
Is kosher salt good for you?
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Is there less sodium in sea salt or kosher salt?
Almost all salt is kosher by default. The only issue would be if non-kosher additives such as flavourings were added to the salt. Sea salt is healthier than traditional table salt as the sodium level in sea salt is far lower.
Can you buy Kosher salt in Bulgaria?
No kosher salt available
Where do you get kosher salt?
Kosher salt can be purchased in grocery stores
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
When should you cook with kosher salt and when should you use iodized salt?
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
How much sodium in kosher salt?
Table salt and kosher salt are both 39% sodium by weight.
