There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large ones.
There are a lot of reasons to use charcoal grills instead of gas grills. First of all, charcoal grills are much easier to clean and use than gas grills. Secondly, they are able to use a much wider array of fuels than gas grills. You can use everything from charcoal to actual wood in a charcoal grill. This means you will not ever be stuck without fuel that you can use in your grill.
Charcoal grills might be slightly more difficult to use, but they provide many benefits. Charcoal generates more heat than does gas, so a charcoal grills can get hotter. This gives the chef more options. Charcoal also gives meat a better, smokier flavor that many people prefer. Charcoal grills are also cheaper than gas grills, though they require more supplies.
At-home grilling fanatics and professional chefs alike have argued for decades over the use of gas BBQ grills versus the more traditional charcoal grills. Fans of both types offer very compelling arguments but the truth is, gas BBQ grills are more convenient and easier to use than charcoal grills, and the taste of the food can be identical. Charcoal grills are messier and more difficult to start than gas BBQ grills, which are easy and convenient, and they can still produce delicious results.
There are gas grills where you do not have to use characoal. There are gas grill from webber as well as Charogrill which offers these gas grill.
Because they consume oxygen and emit gases.
Not always, there are weber grills operated on charcoal. Simply not all of the weber grills require to use gas only. It all depends on the model of your weber grill.
If you want to cook your food faster then I would recommend the use of gas fueled barbeque grills than a charcoal. Although using a charcoal barbeque grills can give you a delicious taste.
Grilling experts agree that the best barbecue taste and flavor comes from the barbecuing on a charcoal grill. Charcoal grills generate an authentic smokiness that makes simple, lightly seasoned, food taste unbelievably rich and delicious. Charcoal barbecues grills do need more maintenance and cleaning after use since the coals themselves need to be replaced. Also, unlike a gas or propane barbecue, a charcoal grill needs to heat up prior to use. The preparation is worth the authentic taste.
well that varies, it depends on the brand and what kind of charcoal you want you use for grilling and how long you want the fire to last
There are electric grills that are appropriate for indoor use. Standard grills, using charcoal, propane or natural gas are not appropriate for indoor use, as they produce carbon monoxide as a byproduct of combustion and is a very significant health hazard.
I believe that the most economical BBQ grill would have to be propane. The use of propane makes sense because they heat up the quickest and can be shut off immediately after use. Propane as a gas is somewhat inexpensive, still comparable to what you would use with a charcoal unit. The only real downside to propane is that you don't get the same taste as you would with a charcoal grill. Propane, to the best of my knowledge, outsells charcoal by far as it is easier to use, doesn't require multiple steps to start and can be used by virtually anyone. Propane grills are usually larger too, and can accomodate more food at one time, and can have different temperatures from one side to the other much easier than you would with charcoal. The cheapest types of grills are hibachi's and kettle type grills which can be bought for around 20$. Gas grills are the most convenient and cheapest to fuel though. Many people prefer the taste of charcoal.
Gas and charcoal grills produce food with different tastes. It really depends on personal taste and preference. Also, gas grills are considered to be more convenient to use because of the push button start.