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I think you mean professional knives, but yes. Professional knives and new blades would be featured in a chefs catalog assuming that they were new and desirable
NO!
Professional chefs sharpen their knives, but not right before use. A good chef will always maintain sharp knives, but that generally means sharpening them when they're not being used. Professional chefs also buy high quality knives that require infrequent sharpening.
MAC knives have the reputation as the worlds finest knives. They are sharper than any major cutlery manufacturer. They can be purchased from Amazon, Chefs Resources and direct from MAC knives.
The company Global Knives sells a range of knives for professional chefs. The company sponsor The Roux Scholarship, and are one of the most famous brands of knife.
Top chefs usually use top of the line cooking knives, these brands would be Global, Wusthof, and Shun
Henckels and Wusthof produce some of the most popular chef's knives available in the United States. Both Henckels and Wusthof companies also produce lower quality knive sets as well.
Yes, crossed knives in traditional culinary symbolism symbolize friendship and camaraderie among chefs.
chefs uniforms are made for cotten
any Chinese website and or china town make sure the blade is made out of stainless steal. and if you want a accurate knife then look into weight and length of the blade
Misono knives, Masahiro knives, and Masamoto knives are the top three brands that I know of. Misono knives are the best out of the three with no downside other than availability and cost.
knives are made of Carbon Steel