Bacon and toast.
Sausage and rye toast.
You are free to cook an egg (or several eggs) in any of several different ways, which include scrambled, hard boiled, soft boiled, sunny side up, over easy, or poached. All of these techniques produce a perfectly good result, and you can decide for yourself which one you like best. If you are severely undecided, I will recommend scrambled. You can also add other ingredients to a scrambled egg and make an omelet, which can be quite delicious.
He ate pancakes and a side of bacon with some orange juice and scrambled eggs
Here are some suggestions of sentences with the word "scrambled" in them:I would like some scrambled eggs for breakfast.The children scrambled over the pile of boulders to get to the other side.
I wouldn't use them for a sunny-side-up egg, but they could be used scrambled or even in baking.
no i cant someone help me with this stupid project kthanksbye.
yes but mine prefers scrambled eggs with some bacon on the side. sometime i make a hot soup when he is sick.
Eggs are an amazing source of protein and healthy fats that keep you feeling full. They are inexpensive and relatively easy to prepare, and there are quite a lot of ways to cook eggs for your breakfast.
Strawberries, strawberry Pop-Tart, sausage, sunny side up eggs, scrambled eggs, Shredded Wheat cereal, Sugar Smacks cereal, sweet roll and sesame bagels are breakfast foods that start with S.
Frittata is a kind of open-faced Italian omelette that can contain cheese, vegetables, or even leftover pasta. Frittate are cooked slowly. Except for the cooking fat, all ingredients are fully mixed with the eggs before cooking starts. An omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, or some combination of the above. Gourmet cook Julia Child once described an omelette as soft-cooked scrambled eggs wrapped in an envelope of firmly-cooked scrambled eggs. Traditionally, omelettes are partially cooked on the top side and not flipped prior to folding.
Just the egg all by itself: fried (sunny-side-up, over-easy, hard, or somewhere in between) scrambled (with infinite variation between runny and burnt) boiled (soft or hard, or anywhere in between) poached raw, beaten, usually as a beverage raw, unbeaten, still in the shell, with a hole for sucking out the contents. Dishes where egg is the main ingredient: omelet egg-in-a-basket scrambled eggs with any of a thousand other ingredients mixed in. quiche meringue (techinically, you COULD make this without the sugar, which would put it in the first category, but I can't imagine anyone EATING it)
Two jew lightly scrambled with a side order of queer and coffee
The direct opposite is "unscrambled." But other antonyms are organized, ordered, or arranged. For food, the usual "opposite" of a scrambled egg is a fried egg "sunny side up."