Make sure cook food all the way though if dont your food will still ahve bacteria on it!
There are none- The induction heats the pan (PS- HAS TO BA A CERTAIN TYPE), not the food directly. There is as much harm in induction as there is in traditional hot-plate.
Boss Hogg
Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
EarthquakesFloods
Everything biological is on the food chain
Knight Rider
Oesophagus
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
Biological
food web
One hazard is being next to water when you play.