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Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
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What is the definition of food chemistry?
Food chemistry is the study of the chemical processes and components involved in food production, processing, preservation, and storage. It focuses on how food components interact with each other to affect the taste, texture, appearance, and nutritional value of food products. Food chemists analyze the chemical composition of food to improve quality, safety, and shelf-life.
What are changes happen to the food?
Food undergoes physical, chemical, and biological changes during storage and preparation. Physical changes may include freezing, heating, or grinding. Chemical changes involve oxidation, browning, or fermentation. Biological changes occur when microbes grow and spoil the food.
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
What is used for the collection and detection of biological agents?
Biosensors are commonly used for the collection and detection of biological agents. They can detect specific biological molecules, such as proteins or DNA, through a combination of biological recognition elements and transducers that convert the biological response into a measurable signal. These devices are widely used in fields such as healthcare, environmental monitoring, and food safety.
What is the correct Biological term for conducting tissue which transports manufactured food?
The correct biological term for conducting tissue that transports manufactured food in plants is phloem. Phloem carries nutrients like sugars from photosynthesis throughout the plant.
Where is the platupus on the food chain?
Everything biological is on the food chain
What is the biological term for the food pipe?
Oesophagus
What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
What has the author Dennis R Heldman written?
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
What does uncovered light bulbs expose food to?
Biological
What is the network of all the inter-related food chain in a biological community?
food web
How is geological energy different from biological energy such as calories creatures get when they consume food?
How is this kind of geological energy different from biological energy (such as the calories creatures get when they consume food)? How are they the same
What food contains high biological value protein?
MEAT
Concern to food establishment of biological hazards?
bacteria virus
What are some biological needs?
Food, water, air, warmth.
What type of food hazard is it when you find bugs in your kitchen?
Biological
What are the biological hazzards to food?
Make sure cook food all the way though if dont your food will still ahve bacteria on it!
