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What were the four main of biological contamination?
Cultural, biological, physical, and chemical.
What Contamination of food items by other living organisms is known as?
Contamination of food items by other living organisms is known as "biological contamination." This can occur through the presence of bacteria, viruses, parasites, or fungi, which can lead to foodborne illnesses. Sources of biological contamination often include improper food handling, inadequate cooking, or cross-contamination during food preparation. Ensuring proper hygiene and food safety practices helps minimize the risk of such contamination.
What are Contamination of food items by other living organisms is known as?
Contamination of food items by other living organisms is known as biological contamination. This can occur through the presence of bacteria, viruses, parasites, or fungi, which may lead to foodborne illnesses. Such contamination often arises from improper handling, inadequate cooking, or poor sanitation practices. Preventing biological contamination is crucial for ensuring food safety and public health.
What separates yeasts from other fungi?
Yeasts are unicellular.
Which is a biological contaminat?
Biological contamination of water is when microbes are present in drinking water. This makes it unsuitable for drinking as it can make you sick.
Biological contaminants is?
Biological contamination is living organisms such as fungi, viruses, or bacteria. Biological contamination are products that can be hazardous to an animal or human.
What are the hazards associated with biological contamination of industrial lubricants?
What are the hazards associated with biological contamination of industrial lubricant
What were the four main of biological contamination?
Cultural, biological, physical, and chemical.
When storing raw fish in ice that is continuously draining helps prevent which type of contamination?
It prevents biological contamination.
What are biological sources of contamination?
Bacteria and toxins
What are the four main areas of biological contamination?
The four main areas of biological contamination are air, water, soil, and food. Contamination in these areas can lead to the spread of pathogens and harmful substances that can affect human health and the environment.
What is biological contamination arising from weather conditions?
It is things like acid rain , when we let fumes and gas go into the air it enters the environment and lets it polute our earth .
What Contamination of food items by other living organisms is known as?
Contamination of food items by other living organisms is known as "biological contamination." This can occur through the presence of bacteria, viruses, parasites, or fungi, which can lead to foodborne illnesses. Sources of biological contamination often include improper food handling, inadequate cooking, or cross-contamination during food preparation. Ensuring proper hygiene and food safety practices helps minimize the risk of such contamination.
What are Contamination of food items by other living organisms is known as?
Contamination of food items by other living organisms is known as biological contamination. This can occur through the presence of bacteria, viruses, parasites, or fungi, which may lead to foodborne illnesses. Such contamination often arises from improper handling, inadequate cooking, or poor sanitation practices. Preventing biological contamination is crucial for ensuring food safety and public health.
Is there any difference in water contamination and water pollution?
You can use both interchangeably but the effect of contamination by a specific chemical or biological matter is called pollution.
In which situation will the mask provide protection?
during chemical or biological warfare agent contamination
What is contamination in research?
When preparing or cooking food contamination refers to the introduction of some unwanted substance (chemical, biological, animal or germs etc.) into what is being prepared.
