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What else can I help you with?
Is a protein shake food?
yes. a protein shake is food. it contains nutrients like vitamins, minerals, protein and water. anything that contains nutrients is considered food. yes. a protein shake is food. it contains nutrients like vitamins, minerals, protein and water. anything that contains nutrients is considered food.
What food contains carbs and fat but lacks protein?
Nuts and seeds are a food that contains carbs and fat but lacks protein.
What food group contains the highest levels of protein?
The highest source of protein comes from the food group containing eggs, beans, meat, fish, and nuts.
Which food contains sugar and protein?
most of 'em
What food contains more protein?
egg yolk
What is the role for flour?
Flour contributes protein and starch to a baked products structure, the protein primarily being gluten. Flour may contribute protein and sugar for the Maillard reaction and/or yeast food for biological leavening. Flour also contains enzymes which may serve to weaken the structure.
What foods contain the highest levels of protein?
The protein food group contains the highest levels of protein. It contains meat, fish, poultry, beans, eggs and nuts.
Where does your body get the energy from?
From food that contains different forms of sugars and protein.
What foods contain in them?
Every food in the world contains protein. Not one food doesn't. Believe me.
What food has the highest biological value and is often used as a reference protein?
The building blocks of protein are amino acids. Each protein has its own specific number and sequence of amino acids. Amino acids can be classified as either essential or non-essential. Non-essential amino acids can be produced in the body from other proteins or carbohydrates. Essential amino acids, however, cannot be produced during metabolism by the body and therefore must be provided by our diet. Eight amino acids (Leucine, Isoleucine, Valine, Threonine, Methionine, Phenylalanine, Tryptophan and Lysine) are considered essential for adults, while nine (those mentioned above plus Histidine) are considered essential for children. When a protein contains the essential amino acids in a proportion similar to that required by humans, we say that it has high biological value. When one or more essential amino acids are scarce, the protein is said to have low biological value. The amino acid that is in shortest supply in relation to need is termed the limiting amino acid. The limiting amino acid tends to be different in different proteins, so when two foods providing vegetable protein are eaten at a meal, such as a cereal (e.g. bread) and a pulse (e.g. baked beans), the amino acids of one protein may compensate for the limitations of the other, resulting in a combination of higher biological value. High biological value proteins are provided by animal sources of protein, such as meat, poultry, fish, eggs, milk, cheese and yogurt. Low biological value proteins are found in plants, legumes, grains, nuts, seeds and vegetables.
Does all food contain protein?
No, not all food contains protein. Some foods, like fruits and vegetables, have little to no protein, while others, like meat, dairy, and legumes, are good sources of protein.
An empty kcalorie food is one that contains no kcalories?
An empty kcalorie food is one that contains: excess energy and little to no protein, vitamins, and minerals.
