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It's cured and stored in its own salty whey brine.
Brine is a salt solution. It does not need to be concentrated in order to be brine.
it is device that used to measurethe strength of brine solution
hi, brine is used for preserving vegetables, fish, meat. it is also used for aging cheese or pickling food items. it is also used in large refrigeration installations, as it lowers the freezing temperature of the solution.
This is only a word, probable of French origin, derived from the word for burn.
brine
Solution, Preservative.
Salt and water make a basic brine compound
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
Brine
Brine
Feta Cheese Selection and StorageThe finest feta cheese should be purchased direct from its brine bath. If it is pre-packaged, it should have some of the brine in the packaging to keep it moist. Feta cheese is best when eaten fresh, so always check the date. If you will not be consuming it immediately, store feta cheese in a brine or milk bath. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavor. Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months. Feta cheese is not a candidate for freezing.