covalent
Amino acids are the molecules that form proteins when linked together by covalent bonds. The covalent bonds between amino acids are called peptide bonds, and the chain of amino acids linked together by these bonds forms a polypeptide chain, which then folds into a functional protein.
Amino acids held together by peptide bonds.
The amino acids in a protein are held together by peptide bonds. These bonds form through a condensation reaction between the carboxyl group of one amino acid and the amino group of another amino acid, linking them together to form a peptide chain.
Amino acids link together in a protein through peptide bonds. These bonds form between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in a chain of linked amino acids called a polypeptide.
Peptide bonds are the bonds that hold two amino acids together in a protein chain. These bonds form between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of water molecules.
Bonds between amino acids are peptide bonds, which are covalent bonds formed through a dehydration synthesis reaction between the carboxyl group of one amino acid and the amino group of another amino acid.
Amino acids join together with peptide bonds to create long chains called polypeptides. These polypeptides are then assembled into a protein. Amino acids make proteins.
The monomers are amino acids and the bonds are called peptide bonds.
Peptide bonds
Peptide bonds hold adjacent amino acids together. Peptide bonds are covalent. But the bonds that dictate the secondary, tertiary, and Quaternary structure of the resulting protein are generally hydrogen bonds, van der Walls interations, and hydrophobic interactions.
Amino acid polypeptides are made up of a chain of amino acids held together by peptide bonds.
Well! Polypeptides are chain of amino-acids better known as proteins. Those amino-acids are join together by peptide bonds. Peptide bonds form when two amino-acids undego the process of condensation reaction, or dehydration synthesis where a carboxyl group of one amino-acid reacts with the amino group of another amino acid releasing water.