Amino acids join together with peptide bonds to create long chains called polypeptides. These polypeptides are then assembled into a protein. Amino acids make proteins.
When five amino acids are joined together, a molecule called a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds. As the chain grows longer, it becomes a polypeptide.
Proteins are the macromolecules composed of chains of amino acids joined together by peptide bonds. They play crucial roles in various biological processes in living organisms.
covalent bonds. These bonds are strong and stable, resulting in the formation of larger, complex structures such as proteins, nucleic acids, carbohydrates, and lipids. The process of linking smaller molecules together to form macromolecules is known as polymerization.
When two amino acids are joined together, a water molecule is released, and a peptide bond is formed. This creates a dipeptide, which is the chemical compound left over after the amino acids have been joined.
Proteins are macromolecules made of amino acids. Amino acids are linked together in a specific sequence to form proteins, which are essential for many biological functions in the body. The order of amino acids in a protein determines its structure and function.
When five amino acids are joined together, a molecule called a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds. As the chain grows longer, it becomes a polypeptide.
In this reaction triglycerides are formed.
Proteins are the macromolecules composed of chains of amino acids joined together by peptide bonds. They play crucial roles in various biological processes in living organisms.
covalent bonds. These bonds are strong and stable, resulting in the formation of larger, complex structures such as proteins, nucleic acids, carbohydrates, and lipids. The process of linking smaller molecules together to form macromolecules is known as polymerization.
Four water molecules are formed when five amino acids are joined together to make a polypeptide chain through a process called peptide bond formation. Each peptide bond formed releases one water molecule.
Proteins are macromolecules made of amino acids. Amino acids are linked together in a specific sequence to form proteins, which are essential for many biological functions in the body. The order of amino acids in a protein determines its structure and function.
When two amino acids are joined together, a water molecule is released, and a peptide bond is formed. This creates a dipeptide, which is the chemical compound left over after the amino acids have been joined.
AnswerWell, monomers of what? If it is monomers of a sugar than it would be a monosaccharide, and when joined a disaccharide. If it is just a monomer in the general term, it when joined it would be a dimer. You see mono in the beginning of the word means 1, while di means 2. If even more monomers were joined it would be tri and tetra and on and on. However anything more than two can be called a polymer, poly meaning many. Other monomers of macromolecules include nucleotides, and amino acids.
A polypeptide, and when several polypeptides are formed they link to form a protein.
Triglycerides (3 fatty acids + 1 gylcerol)
no
Amino acids are joined together through peptide bonds, which are formed via a condensation reaction between the carboxyl group of one amino acid and the amino group of another. This process repeats to form a chain of amino acids, ultimately creating a protein.