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You can use buttermilk in a wide variety of recipes such as biscuits, waffles, bread, scones, and even candy. You can find many more recipes that uses buttermilk, and other ingredients, at Cooks.com. Performing a search on "buttermilk" on the website would bring up hundreds of recipes, which includes the items I listed before.
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What are some recipes that use buttermilk ranch dressing in it?
Some recipes that use buttermilk ranch dressing are sometimes side meals. For example fried pickles are excellent with a creamy buttermilk ranch dressing as is a chickpea salad.
What are good buttermilk recipes?
There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
Why do you need to warm up buttermilk in roll recipes?
so it can dissolve into the roll easier
What is a different waffle recipe?
You can try buttermilk waffles, everyone seems to like them.http://www.epicurious.com/recipes/food/views/Belgian-Buttermilk-Waffles-with-Glazed-Bananas-232170
Where can you find recipes for cornbread?
One can find recipes for cornbread in many cookery books which are available in bookstores or in the library. Alternatively one can find recipes at food sites such as Allrecipes who have a nice recipe for "Grandmother's Buttermilk Cornbread".
Can you use buttermilk in Yorkshire puddings?
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Which patato recipes are quick?
Some potato recipes that are quick are buttermilk and chive mashed potato, low fat potato soup,scramble hash, classic potato salad, hot dog boats and more!
What are some delicious buttermilk recipes?
The best instruction is at: http://www.ehow.com/how_4868843_make-buttermilk-milk.html. Basically, for 1 cup of milk, you will add 1 tbsp of white vinegar or lemon juice. Mix them, and let it stand for about 5 minutes.
Can buttermilk replace half and half in a scone recipe?
Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
Are donuts a grain?
YES, Donuts are made from wheat, but there are gluten free donuts out there.
Can you use buttermilk instead of milk in pudding?
Yes - if you like to experiment. To be on the safe side, look in your lending library for hundred-year-old recipe books and use one of the recipes that call for buttermilk. It will produce a characteristically mild sourness. You could try substituting yoghurt in place of buttermilk that hasn't been damaged by pasteurisation and added flavours.
What is a healthy recipe of buttermilk biscuits?
You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.
