As a guess to the meaning of the rather vague question: the main change in food is from the raw state to the state of being cooked.
The mitochondria changes food energy to chemical energy.
The mitochondria changes food energy to chemical energy.
Physical changes are how the food is broken down. For now, it's still food. Chemical changes are when the food is broken down and absorbed. then, what's left is turned into feces. It's not food anymore.
Stephanie Meyers favourite food is salmon but it changes as she changes moods
Food colouring changes the colour of the food.
please answer the following : what process changes the food into CO2?
Food undergoes physical, chemical, and biological changes during storage and preparation. Physical changes may include freezing, heating, or grinding. Chemical changes involve oxidation, browning, or fermentation. Biological changes occur when microbes grow and spoil the food.
Cooking food can cause chemical Changes
no
what food changes from liquid to gas
if you was to put iodine it to the food its color changes.
it is the mitochondrion