Their chemical make-up. To be precise, carbon, hydrogen and oxygen atoms arranged in bundles and strings of varying complexity to form sugars, starches, fiber, alcohols and such things as gasoline. Carbohydrate = hydrocarbon . Do remember that some are not to be eaten or drunk !
it is soluable in water, a monosaccharide, and part of a sucrose molecule
little and healthy for you.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
The carbohydrates help identify chemical signals and define the characteristics of the cell.
Geographers call areas with common characteristics a homogeneous region.
Carbohydrates. common table sugar is a disaccharide.
little and healthy for you.
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In organic chemistry naming conventions, carbohydrates have -ose as the suffix.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
The carbohydrates help identify chemical signals and define the characteristics of the cell.
Carbohydrates and fiber can be found in bread, rice and pasta.
it is not glycogen
none
slow to digest
Everything chemical that ends in 'ose' is known as a carbohydrate. an example would be glucose, maltose, sucrose, and fructose.