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Thought it is open to many varitation, there are some similar aspects of cookies. Almost every begins with a batter, often with flour, eggs, and sugar as the main base ingredients. Flavors and added ingredietns can also go into the mix. They care commonly bakes on a cookie sheet until slightly falttened, with a golden brown crust along the bottom. Cookies are usually round in shape, unless alterred by a cooie cutter.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoQuality cookies begin with high-quality natural ingredients without artificial flavors or other cost-cutting factors. They need to have integrity in the sense of holding together without crumbling or breaking before being eaten. Most cookies also need a tender "bite" combined with either crispness or chewiness or often, both. The flavors of the cookie should be bright and distinct and the cookie should have attractive appearance and aroma. Beyond these general factors, different types of cookies would have differing qualities.
its is light brown..with chocolate toppings and you can see its tenderness...
Wiki User
∙ 15y agoask mrs. yap of addu.
-KMB of 2 canisius
Wiki User
∙ 14y agoFairly tall, split in half easily, even texture, fairly light.
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characteristics of quality processed drinks, juices, coffee.
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ewan.....
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