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There are a few key ways in which proper cooling affects the qualities and characteristics of cookies. First, cookies that are properly cooled are less likely to stick to the baking sheet. Second, cookies that are properly cooled are less likely to be overcooked or burnt. Third, properly cooled cookies are less likely to crumble or break when being handled. Finally, cookies that have been properly cooled will have a more consistent texture and flavor.

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David Denton

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โˆ™ 2022-12-08 12:15:02
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Q: How does proper cooling affect the qualities and characteristics of there different types of cookies?
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