leche ka gago ka
An organic vegetable (Cabbage), with a flat stem, long roots, and green leaves.
Pechay is like lettuce. It has long green leaves that are edible. It is about 15-30 cm tall when harvested. It is used in Chinese cuisine such as soups and stir-fries.
Chinese Cabbage
Brassica rapa
chinese cabbage
uses of pechay
shunga mo
Brassica rapa, subspicies chinensis.
classification of microbe kingdom or classification of plant, animal classification, or five kingdom classification of micro organisms
Classification of phrases
Pechay is another name for Pak Choi, a brassica related to the cabbage. It enjoys average garden soil and full sun, similar to other garden grown vegetables.
Evolutionary Classification.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
Matured pechay can be harvested 25-45 days after transplanting.
breathe on it
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
If you mean pechay as a type of Chinese Cabbage, there is no Hebrew word for it.
it is vitamin a,vitamin c,vitamin b,niacin,folate and riboflavin