0
Some salads are:
- green salads - lettuce or other greens with or without other vegetables and/or toppings
- vegetable salads - potato, green bean, pea, etc.
- fruit salads - any types of fruits
- meat salads - tuna, chicken, etc.
- dessert salads - jello with whipped cream and fruit, other sweet salads
- pasta salad - macaroni or other pastas with other ingredients to taste
- egg salads
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What are the different classification of salad according to their functions in the meal?
As a complete salad; as a side salad alongside a main dish; as a decoration placed on food dishes on a buffet or dinner table.
When are salads served in France?
You can probably buy a salad in France any time of day, any time of year. The ingredients will vary, however, according to what fresh salad ingredients are available on that day.
Why is a salad called a mixture?
Yes, a tossed salad is a mixture of all its ingredients.
What is salads?
A complex salad is a salad containing more than 3 ingredients
Describe a mixture that keeps the phyical properties of its ingredients?
its mixture is salad.
Why is necessary to shake a bottle of salad dressing before adding it to salad?
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
What were the ingredients in McDonalds 1996 pasta salad?
thats y i asked, if i knew the ingredients in mickey d's pasta salad, i wouldn't have ask
What are the key ingredients for a salad?
at least - Lettuce
What is complex salads?
A complex salad is a salad containing more than 3 ingredients
What is a complex salads?
A complex salad is a salad containing more than 3 ingredients
Where do you think the fat in the salad is from?
Moat fat in salads is from the salad dressing or added ingredients, like cheese, that is put into the salad.
What are major food ingredients in fruit salad?
Fruits are the main ingredients in fruit salads.
