what are the classifications of fresh vegetable
what are the classifications of fresh vegetable
give example of common classification
The spell of the food classification is vegetables.
ask your teacher lol
Artichokes are technically flower buds that are harvested before they bloom, so they are considered vegetables in terms of culinary classification.
The fruit of the eggplant is technically a berry in botanical classification. All gourds are fruit; though in cooking they are used as vegetables.
This classification covers establishments primarily engaged in freezing fruits, fruit juices, and vegetables. These establishments also produce important byproducts such as fresh or dried citrus pulp.
Vegetables are typically classified as the edible parts of plants that are not sweet, while fruits are the sweet and seed-bearing parts of plants. Nutritionally, vegetables are often higher in fiber and lower in sugar compared to fruits. Vegetables also tend to be higher in certain vitamins and minerals, while fruits are known for their antioxidant content and higher sugar content.
Simple carbohydrates come from granulated sugars and other sugars. Complex carbohydrates, those that are part of the food pyramid, come from vegetables and fruits, and some grains.
The English translation of "bungang gulay" is "vegetable fruit." This term refers to the edible reproductive structures of certain plants that are categorized as both vegetables and fruits, such as tomatoes, cucumbers, and eggplants. In culinary contexts, these items are often treated as vegetables despite their botanical classification.
v8 is a drink with 8 servings of fruits and vegetables in it. It's also an engine classification. 8 cylinders in a V formation, 4 on both side. But the drink is good too.
difference between knowledge classification and book classification?