Very good question. I'm glad you asked. Besides baking cakes & cookies you can use it for lots of other things. Use it to brush your teeth - just sprinkle some into your hand & use a wet tooth brush to pick it up. Mix a spoonful in a half glass of water and drink it if you have an upset tummy. Put a cupfull in with your laundry to get it cleaner. Mix some with water to make a paste & put it on a bee sting. Put some in your bathtub to sooth your skin if you have a sunburn or a rash. Use it as baby powder. Sprinkle it in your shoes to eliminate odor. Put an open box of soda in the refrigerator or freezer to get rid of odor. Wet your sink and use the soda to scrub it clean. There are lots more uses for it, but I have to go offline now. I hope these ideas are what you wanted to know.
1. baking soda is an acid. Putting baking soda on a bee sting neutralizes the sting. 2.baking soda helps to eliminate bad odors in refridgerators and freezers with food. 3.baking soda is used when baking to help food rise. 4.Baking soda and water mixed together create a great solvent for relieving minor burns. 5.Baking soda can also put out small fires. A little baking soda can go a long way.
You can put it on your teeth
The vinegar-baking soda reaction is popular because it is easy and safe to perform and uses common substances.
not entirely baking soda is used for many cleaning or itching relief uses.
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
I checked with a baking soda vendor and they explained that all baking soda is naturally gluten free. It is baking powder (which uses baking soda) that may contain gluten. You need to check with the manufacturer.
it depends on the kind of baking soda you want. the most common price is $3
As a household cleaning agent and as a raising agent in baking.
Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.
Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.
Baking soda is the common name for sodium bicarbonate (NaHCO3) which is one of a group of sodium-based compounds that fall under the generic name of "sodas". The adjective "baking" comes from the fact that one of its primary uses is as a leavening agent in baked goods, and to distinguish it from other sodas including washing soda, caustic soda, etc.
Baking SodaBaking sodaBicarbonate of soda
In the field of agriculture, baking soda has been used to control powdery mildew and other fungal disease of plants.
The common name of baking soda would be "baking soda". It doesn't get much more common than that. You may also see it referred to as bicarbonate of soda or sodium bicarbonate. Its IUPAC name, since asking for that would have made more sense given that you already had the common name, is sodium hydrogen carbonate.