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There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Wine is made by anaerobic fermentation. It is carried out by yeast.
Aerobic fermentation and anaerobic fermentation.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
Aerobic fermentation and anaerobic fermentation are two main types.
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
No, because the electron acceptor is what cates the electrons as the leave the electron transport chain, which is oxygen in aerobic respiration. Since aerobic respiration uses oxygen, and anaerobic fermentation is abest of oxygen, anaerobic fermentation cannot possibly use oxygen as respiration does.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.