If you're in a science or Biology class, I would refrain from using the word "sugar". Sugar is too vague of a term to use when dealing with carbohydrates - same goes for lipids and "fat". However, by "sugar molecule", I think you're looking for the monomer of a carbohydrate molecule: monosaccharide. These monosaccharides can come together to form a disaccharide (two monomers) or polysaccharides (more than two monomers).
polysaccharides include starch, celluscose, and glycogen
Polysaccharides
Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.
what are 3 long chains of sugars
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
Polysaccharide
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
Simple sugars are themselves building blocks of either complex sugars or carbohydrates. Glycol aldehyde is an example of a pre biotic simple sugar.
Starches are carbohydrates. Starch in plants is like glycogen in animals: it is the storage form of carbohydrates. Starches are large chains of glucose molecules. Complex carbohydrates are primarily starches, while simple carbohydrates are sugars. So, you get starch when you consume complex carbohydrates.
Simple carbohydrates come from granulated sugars and other sugars. Complex carbohydrates, those that are part of the food pyramid, come from vegetables and fruits, and some grains.
Simple carbohydrates come from granulated sugars and other sugars. Complex carbohydrates, those that are part of the food pyramid, come from vegetables and fruits, and some grains.
Complex sugars or starches are called polysaccharides.