If you're in a science or Biology class, I would refrain from using the word "sugar". Sugar is too vague of a term to use when dealing with carbohydrates - same goes for lipids and "fat". However, by "sugar molecule", I think you're looking for the monomer of a carbohydrate molecule: monosaccharide. These monosaccharides can come together to form a disaccharide (two monomers) or polysaccharides (more than two monomers).
Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.
Polysaccharide
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
Starches are carbohydrates. Starch in plants is like glycogen in animals: it is the storage form of carbohydrates. Starches are large chains of glucose molecules. Complex carbohydrates are primarily starches, while simple carbohydrates are sugars. So, you get starch when you consume complex carbohydrates.
No, polysaccharides are not called simple carbohydrates; they are classified as complex carbohydrates. Simple carbohydrates, such as sugars, consist of one or two sugar molecules (monosaccharides and disaccharides), while polysaccharides are made up of long chains of sugar molecules. Examples of polysaccharides include starch, glycogen, and cellulose.
Flour primarily contains complex carbohydrates, mainly in the form of starch, which is made up of long chains of glucose molecules. However, it does not contain significant amounts of simple sugars like glucose or fructose. During the digestion process, the starch in flour can be broken down into simple sugars, but in its raw form, flour is low in simple sugars.
Long chains of sugars are polysaccharides. These large molecules are made up of numerous monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.