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What else can I help you with?
What enzyme is in flour?
Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.
What is saccharification?
Saccharification is the hydrolysis of solube polysaccharides to form simple sugars.
Is it true that simple sugars are made of polysaccharides?
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
How does yeast produce yeast carbon dioxide?
It creates it when it "eats" the sugars in the flour mixture
What is the importance of simple sugars for normal body function?
Simple sugars, such as glucose, provide the primary source of energy for the body's cells. They are quickly absorbed and used for immediate energy needs. Without simple sugars, the body would not be able to function optimally.
What is the source of sugar in bread?
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
What are simple carbohydrate's?
sugars
What enzyme is in flour?
Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.
How is starch different thana simple suger?
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
What do fats change to?
Simple Sugars.
Do you need simple sugars to survive?
No.
Are simple carbs sugars?
Yes.
What are monomers for carbohydrates?
simple sugars
What is saccharification?
Saccharification is the hydrolysis of solube polysaccharides to form simple sugars.
Summarize the differences between simple sugars double sugars and complex sugars?
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
Is flour a carbohydrate?
Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.
