Polysaccharide
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.
Long chains of sugars are polysaccharides. These large molecules are made up of numerous monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
No, polysaccharides are not called simple carbohydrates; they are classified as complex carbohydrates. Simple carbohydrates, such as sugars, consist of one or two sugar molecules (monosaccharides and disaccharides), while polysaccharides are made up of long chains of sugar molecules. Examples of polysaccharides include starch, glycogen, and cellulose.
Flour primarily contains complex carbohydrates, mainly in the form of starch, which is made up of long chains of glucose molecules. However, it does not contain significant amounts of simple sugars like glucose or fructose. During the digestion process, the starch in flour can be broken down into simple sugars, but in its raw form, flour is low in simple sugars.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
No. Complex carbohydrates such as starches and fiber provide longer-lasting energy than simple carbohydrates, which are sugars. False apexvs
No. Complex carbohydrates such as starches and fiber provide longer-lasting energy than simple carbohydrates, which are sugars. False apexvs
The subclass of carbohydrates includes monosaccharides, disaccharides, and polysaccharides. Monosaccharides are single sugar units, disaccharides consist of two sugar units bonded together, and polysaccharides are long chains of sugar units linked together.
no
Sugars such as glucose that are used as an energy source for your body. The brain and nervous system rely heavily on carbohydrates to function as well.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides